Sports drink
1.
In a large blender cup, add ice, sugar cubes, crème de cacao, vanilla extract (optional), and the cream.
2.
Mix for no more than 5-10 seconds.
3.
Then add the alcoholic beverages in no particular order, then hit the 'frappé' or 'whip' button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.
4.
Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass.
5.
No garnish required, serve with a large-diameter straw.
- 1 shot Vodka
- 1 shot Rum
- 1 shot Gin
- ½ shot Tequila
- ½ shot Triple sec
- 4 measures shaved or crushed Ice cubes
- 2 measures Cream
- 4 cubes Sugar
- 1 shot Crème de Cacao
- 1-2 drop Vanilla extract (optional)